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Eat

Fuss free, modern British fayre, made from scratch and delicious every time.

Led by Michael, with his team of talented Chefs, they use local, seasonal ingredients to produce a creative and contemporary menu in relaxed surroundings. The perfect accompaniment to that stunning view.

If you can drag your gaze away from the coastline, take a peek at our specials' board where the team use their passion for baking, butchery, local fish and seasonal stars, to develop some cracking dishes.

See you soon...

Feeding time

Monday - Saturday: Our main menu is served between 12-2.30pm and 6-9pm, with our Bar menu available from 12-9pm throughout the day.
Sunday: The Best Roast on the Coast is served between 12 and 4pm and the Bar menu available 12-8pm.

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