Open today from 12pm-11pm

Next Sunday Session: 30th June, Greg Johnson See all events

Muddy Stilettos Award Winner 2019

Eat

Fuss free, modern British fayre, made from scratch and delicious every time.

Led by Michael, with his team of talented Chefs, they use local, seasonal ingredients to produce a creative and contemporary menu in relaxed surroundings. The perfect accompaniment to that stunning view.

If you can drag your gaze away from the coastline, take a peek at our specials' board where the team use their passion for baking, butchery, local fish and seasonal stars, to develop some cracking dishes.

See you soon...

Feeding time

Monday - Saturday: Our main menu is served between 12-2.30pm and 6-9pm, with our Bar menu available from 12-9pm throughout the day.
Sunday: The Best Roast on the Coast is served between 12 and 4pm and the Bar menu available 12-8pm.

Share: