The Cliff House

We're closed

The Cliff House is currently closed during the COVID-19 shut down requirement of all restaurants and bars in the UK.

During this time, some of the information on our website, such as our opening hours and menus will not be up to date. However, we are staying social and trying to share positivity via Facebook and Instagram so follow us @cliffhousebarton to keep up to date with our plans for when this is all over.

The Cliff House Crew x

Open today from 12 noon to 9pm

Next Sunday Session: 5th April, Scott Haynes See all events

Muddy Stilettos Award Winner 2019

Functions and Events

Whether you want to celebrate a Birthday with an intimate gathering, hire the whole restaurant and throw a big party or honour the life of a loved one, The Cliff House team will put together a plan to suit your needs. We have a couple of priced package options for you to choose from, or can pull together something completely bespoke for you.

Please give us a call on 01425 619333 and speak to a member of the crew who will talk you through the options.

Upcoming Events in 2019/2020 for your diary

The best roast on the coast
every Sunday from 12pm

Enjoy 2 courses for £22.5 / 3 courses for £26.5.

Fish and Fizz Friday
every Friday

Enjoy a glass of fizz on us when you choose any fish dish from our daily specials board.

Sunday Sessions

Join us every Sunday from 5pm for live music in our bar.

Sunday Sessions line-up for 2020

  • 5th April SCOTT HAYNES
  • 12th April RYAN BUTTERWORTH
  • 19th April JOHN BURKE
  • 26th April RAY FOSTER
  • 3rd May ED MARTIN DUO
  • 10th May KEV JACKSON
  • 17th May LUKE ADAMS
  • 24th May KIRK ENSOR
  • 31st May JOHN BURKE
  • 7th June LUCAS RAYE
  • 14th June RAY FOSTER
  • 21st June KIRK ENSOR

Easter Weekend
April 10th-13th

Open all Weekend, with our Easter egg hunt on the lawn for little and big kids alike.

View the Easter Weekend Menu

Wine Supper Wednesday - The Spring Edition
April 29th from 7pm

Enjoy four seasonal courses with matching wine for £38 per person.

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