Functions and Events
Whether you want to celebrate a Birthday with an intimate gathering, hire the whole restaurant and throw a big party or honour the life of a loved one, The Cliff House team will put together a plan to suit your needs. We have a couple of priced package options for you to choose from, or can pull together something completely bespoke for you.
Please give us a call on 01425 619333 and speak to a member of the crew who will talk you through the options.
Upcoming Events in 2019/2020 for your diary
The best roast on the coast
every Sunday from 12pm
Enjoy 2 courses for £22.5 / 3 courses for £26.5.
Fish and Fizz Friday
Enjoy a glass of fizz on us when you choose any fish dish from our daily specials board.
Join us every Sunday from 5pm for live music in our bar.
Sunday Sessions line-up for 2020
- 1st March RAY FOSTER
- 8th March TBC
- 15th March ED MARTIN DUO
- 22nd March KEV JACKSON
- 29th March LUCAS RAYE
- 5th April SCOTT HAYNES
- 12th April RYAN BUTTERWORTH
Surf, Turf…. & Swing Night
Friday 28th February
Enjoy an evening of 3 delicious courses, inspired by the land and sea for £35. Followed by live music in the bar at 8.45pm with the brilliant Scott Haynes of Tribute to Swing.View Surf, Turf & Swing! Menu
Mother's Day Celebration Afternoon Tea
Saturday 21st March from 3pm
Treat your Mum to a celebration Mother’s Day afternoon tea with Prosecco at The Cliff House, Saturday March 21st.
Arrive between 3.30pm and 4.00pm for a glass of fizz, and then make your way to our indulgent grazing table. Choose from a selection of sandwiches, delicious cakes and sweet treats, whilst soaking up the beautiful view. Booking essential, £22.50 per person.
Please note, £5 per person deposit required and we will require the table back by 5.30pm to enable us to get set up for dinner.
Mother's Day Sunday Lunch
Sunday 22nd March 12-5pm
Bring the whole Family for Sunday lunch, served 12-5pm, 3 courses for £30.
Open all Weekend, with our Easter egg hunt on the lawn for little and big kids alike.
Wine Supper Wednesday - The Spring Edition
April 29th from 7pm
Enjoy four seasonal courses with matching wine for £38 per person.