Whether you want to celebrate a Birthday with an intimate gathering, hire the whole restaurant and throw a big party or honour the life of a loved one, The Cliff House team will put together a plan to suit your needs. We have a couple of priced package options for you to choose from, or can pull together something completely bespoke for you.
Please give us a call on 01425 619333 and speak to a member of the crew who will talk you through the options.
Every Sunday from 12pm
Enjoy 2 courses for £22.5 / 3 courses for £25
Live Music on the terrace. Every Sunday from 3pm.
Join us for our second Gin and Beer Fest, over five days, filled with local ales, craft gin and plenty of fantastic live music!
- Samantha Laurilla
- Luke Adams
- Conker Gin Tasting
- Hannah Robinson
- Lucas Raye
- Wine Tasting
- PR Dewhurst
- We Are Robot
- Ukelele Band
- Dancing Cows Gin & Beer Testing
- Kings of the Weekend
Friday 1st- Sunday 3rd September
Join us for a BBQ, Live Music and soak up the atmosphere and views of The Bournemouth Air Show from the lawn & terrace. We will be reserving a limited number of tables for the BBQ, so get in touch if you’d like to secure one.
October 25th - Autumn Edition
Join us for four delicious seasonal, courses all matched with outstanding wines...
All for £38 per person.
Sunday November 5th from 4pm
Arrive from 4pm and enjoy a drink from The Gin Tin, with the bonfire being lit at sunset (4.30pm), accompanied with live music and a BBQ. Booking not required.
Available from Friday December 1st
Celebrate the festive season with us! Live music every Friday and Saturday night throughout December. Whether you want to pop out with a couple of friends for Mulled Wine and a Mince Pie, or bring along the whole office we will look after you. Give us a call on 01425 619333 for more details, and see our Christmas menu below:
Roast Parsnip & Chestnut Soup
, Walnut Bread (v)
Prawn & Plaice Mousseline
, Pea Purée & Salmon Crackling (gf)
Coarse Duck Paté
, Orange & Cardamom Chutney, Toast
Baked Portobello Mushroom
, Dorset Blue Vinney, Crispy Shallots (v, gf)
Free Range New Forest Turkey
, Traditional Festive Trimmings, Pork, Sage & Chestnut Stuffing
Braised Blade of Beef
, Celeriac Mash, Sautéed Mushrooms, Cavolo Nero, Blue Cheese Butter (gf)
Pan Fried Hake Fillet
, Chorizo & Haricot Fricassee, Crisp Parma Ham (gf)
Barley & Squash Risotto
, Curried Deep Fried Poached Egg (v)
Traditional Christmas Pudding
, Brandy Butter (gf)
, Jude’s Cinnamon Ice Cream
Chocolate & Black Cherry Roulade
, Kirsch & Black Cherry Compote, Dark Chocolate Tuile (gf)
Local Cheese Board £3 Supplement
- Let us know when you’d like to join us. Our Christmas menu is available during lunch and dinner from Friday 1st until Saturday 23rd December. Please note, it will not be available on Sundays or Mondays.
- Secure your booking with a nonrefundable deposit of £5 per person.
- If you are joining us with 8 people or more, provide us with a pre-order 10 days prior to your booking. We will send you a booking form to make this as fuss free as possible!
- Join us for some festive cheer, and let us do the hard work for you!