EAT - Sunday Lunch

Three Courses £26 | Two Courses £22.5

Leek & Potato Soup (v, gf)
Smoked Haddock, Spring Onion & Cheddar Fish Cakes, Dressed Watercress
Stilton, Walnut & Beetroot Salad, Toasted Seeds, Port Reduction (v, gf)
Salt & Pepper Squid, Coriander Gremolata, Toasted Cashews, Limo Aioli
Smoked Duck & Orange Salad, Raspberry Vinaigrette (gf)

Roast Sirloin of Hampshire Beef, Pudding from Yorkshire, Roast Potatoes, Seasonal Vegetables, Gravy
Confit Duck, Celeriac Mash, Wilted Kale, Orange Jus (gf)
Roast Leg of Lamb, Roast Potatoes, Seasonal Vegetables, Jus (gf)
Pan Fried Haddock, Pea & Bacon Fricassee, Herb Crushed Potatoes, Wilted Kale (gf)
Celeriac & Spicy Sweet Potato Pie, Buttery Mash, Roasted Vegetables, Veggie Gravy (v)

Sticky Toffee Pudding, Clotted Cream
Chocolate Ganache (gf), Butter Shortbread
Sour Cherry Tart, Raspberry Ripple Ice Cream
Jude's Ice Cream Selection (gf) Malted Banana, White Chocolate, Blackcurrant Sorbet
Cheeseboard £3 supplement

Some of the Suppliers who have helped our Chef’s create our Sunday Lunch Menu
Dan Tanner Fruit & Vegetables Sopley
David Gates Butcher – Milford on Sea
Clarendon Park Estate Venison - Wiltshire
Hutchings Fishmongers – Mudeford
Samways Fishmongers - Bridport
Loosehanger Cheeses – New Forest
Noah’s Ark Free Range Eggs and Poultry – New Milton (Highly commended by Hampshire Life Food & Drink Awards)
Lisa’s Larder – Keyhaven Award Winning Lamb
Judes Ice Cream - Wiltshire