Fuss free, modern British fayre, made from scratch and delicious every time.
Led by Ben, with his team of talented Chefs, they use local, seasonal ingredients to produce a creative and contemporary menu in relaxed surroundings. The perfect accompaniment to that stunning view.
If you can drag your gaze away from the coastline, take a peek at our specials' board where the team use their passion for baking, butchery, local fish and seasonal stars, to develop some cracking dishes.
See you soon...
Tuesday- Saturday 10am-10pm
Sunday 10am- 6pm