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Fuss free, modern British fayre, made from scratch and delicious every time.

Led by Michael, with his team of talented Chefs, they use local, seasonal ingredients to produce a creative and contemporary menu in relaxed surroundings. The perfect accompaniment to that stunning view.

If you can drag your gaze away from the coastline, take a peek at our specials' board where the team use their passion for baking, butchery, local fish and seasonal stars, to develop some cracking dishes.

See you soon...

FEEDING TIME
Tuesday- Saturday 12pm-10pm
Sunday 12pm- 6pm
Monday Closed