For lunch or dinner, Tuesday- Saturday from January 18th until February 28th and
enjoy two courses for £15, or three courses for £20.
*Excludes January 26th and February 14th


Fuss free, modern British fayre, made from scratch and delicious every time.

Led by Derek, with his team of talented Chefs, they use local, seasonal ingredients to produce a creative and contemporary menu in relaxed surroundings. The perfect accompaniment to that stunning view.

If you can drag your gaze away from the coastline, take a peek at our specials' board where the team use their passion for baking, butchery, local fish and seasonal stars, to develop some cracking dishes.

See you soon...

The Main Event: 12pm - 2.30pm and 6pm - 9pm
Snacks: 12pm - 6pm
The Best Roast on the Coast: Every Sunday from 12pm
Our restaurant is closed on a Sunday evening and all day Monday.